Current News and Investigations from our Food Safety Legal Team
Omit the E. coli, Salmonella? Pillsbury Rolls Out Safe-to-Eat Cookie Dough
PathogensSalmonella in raw eggs and E. coli in raw flour make dough and batter dangerous to eat. Pillsbury is hoping it has a solution with a new "safe-to-eat cookie dough" product that uses heat-treated flour and pasteurized eggs. Ten years ago,…
More Enoki Mushrooms Imported from Korea Recalled for Listeria
ListeriaGuan’s Mushroom Co of Commerce, CA is recalling enoki mushrooms imported from Korea that may be contaminated with Listeria. At the time of the recall, no illnesses had been reported, according to the company. However, consumers who have purchased…
E. coli Outbreak Linked to Clover Spouts at Jimmy John's Expands
E. coliAn E. coli outbreak linked to clover sprouts sold at Jimmy John's and elsewhere has expanded to include 39 illnesses in six states. Two people have been hospitalized. Twenty-five new cases - all but one of them in Utah have been reported since…
Chicago Indoor Garden Sprouts Linked to E. coli Outbreak
E. coliRed clover sprouts produced by Chicago Indoor Garden have been linked to an E. coli O103 outbreak that also includes clover sprouts served on sandwiches at Jimmy John's restaurants. The outbreak, which includes 14 illnesses in five states,…