Attorney Fred Pritzker
Fred is a national food safety lawyer with more than four decades of experience representing clients who have been sickened by food contaminated with Campylobacter, Cyclospora, E. coli, Hepatitis A, Listeria, Norovirus, Salmonella, Shigella and Vibrio.
As an authority on food safety litigation, Fred Pritzker has been interviewed for stories by dozens of news organizations, including the The New York Times, The Wall Street Journal, Associated Press, CNN, CBS News, Fox News and The Star Tribune. He is also frequently asked to speak to groups about foodborne illness and food safety law.
Fred has also been selected for inclusion in the current and past editions of The Best Lawyers in America and has the distinction of being named a “Super Lawyer” every year since the inception of the award.
Attorney Ryan Osterholm
Ryan helps people sickened by infections caused by contaminated food and water through no fault of their own. He is likely the only attorney in America that can say he has been a food safety attorney his entire career. When speaking to clients, the phrase he hears most often is, “I had no idea it could be this bad.” Until it affects them , few people understand that some types of food poisoning can cause lengthy hospitalizations, permanent injuries or even death.
Lengthy hospital stays, ever-mounting medical bills and lost wages are just the beginning. Entire lives are put on hold. Ryan helps people navigate through what is often the worst experience of their lives. He helps them put their lives back on track.
“I not only help our clients obtain compensation for what they are going through, but I also hold food producers and sellers responsible for defective and dangerous products. In doing so, I firmly we make food safer for everyone. I have represented individuals in nearly every major foodborne illness outbreak in the country over the last decade.”
Because of his extensive experience, Ryan has been tapped for articles appearing in The Atlantic, Bloomberg, The Oregonian, The Des Moines Register, (Salmonella food poisoning from Fareway chicken salad) the StarTribune and for segments on network affiliates nationwide.
Attorney Brendan Flaherty
Food poisoning attorney Brendan Flaherty has represented clients in ground-breaking food safety cases including obtained a $7.5 million verdict for a child who contracted an E. coli infection and a $6.5 million verdict in a case involving a child who contracted a Salmonella. Brendan has recently filed several lawsuits for clients sickened in outbreaks of Cyclospora, E. coli and Salmonella.
Attorney Lindsay Lien Rinholen
Lindsay Lien Rinholen is a food safety attorney at Pritzker Hageman, P.A. An up-and-comer in the field of foodborne illness litigation, she is a passionate advocate for those sickened at the hands of irresponsible food companies. Having witnessed firsthand the tragic implications of contaminated food on the lives of her clients, she believes that our food supply must be vigilantly protected.