Attorney Fred Pritzker
Fred is a national food safety lawyer with more than four decades of experience representing clients who have been sickened by food contaminated with Campylobacter, Cyclospora, E. coli, Hepatitis A, Listeria, Norovirus, Salmonella, Shigella and Vibrio.
As an authority on food safety litigation, Fred Pritzker has been interviewed for stories by dozens of news organizations, including the The New York Times, The Wall Street Journal, Associated Press, CNN, CBS News, Fox News and The Star Tribune. He is also frequently asked to speak to groups about foodborne illness and food safety law.
Fred has also been selected for inclusion in the current and past editions of The Best Lawyers in America and has the distinction of being named a “Super Lawyer” every year since the inception of the award.
Attorney Eric Hageman
Eric Hageman is a trial lawyer who is passionate about his work handling catastrophic injury and wrongful death cases throughout the country. For over 20 years Eric has been trying and winning difficult cases for people who have been injured – or for the families of people wrongfully killed – due to the careless or reckless actions of wrongdoers and rule-breakers. Almost always representing “the little guy” against restaurant chains, big corporations or insurance companies, the majority of Eric’s work is on behalf of people who were seriously harmed by contaminated or defective products. The common thread in all of Eric’s cases is his insistence that wrong-doers be held accountable for the harm they have caused, in whatever form that takes.