Current News and Investigations from our Food Safety Legal Team
Norovirus, Vibrio, E. coli, Campylobacter, Shigella Raw Oyster Outbreak
Campylobacter, E. coli, Shigella, VibrioSixteen people who ate oysters contaminated with norovirus and four kinds of bacteria are part of a five-state outbreak. Two more people, who did eat the oysters but had contact with people who did, also got food poisoning. But they are not…
Frozen Tuna Salmonella Outbreak Ends with 15 Sick
SalmonellaThe Salmonella outbreak linked to frozen ground tuna from Jensen Tuna in Houma, LA has ended with 15 sick in eight states. Two people were hospitalized. The people sickened said they ate spicy tuna rolls or other tuna sushi items at restaurants…
Salmonella Outbreak from Del Monte Vegetable Trays Sold at Kwik Trip
SalmonellaA Salmonella outbreak linked to Del Monte vegetable trays sold at Kwik Trip stores in Minnesota and Wisconsin has sickened four people. Other stores may also have sold the contaminated vegetable trays, Wisconsin health officials said. This…
E. coli in Ground Beef Sickens 196 in 10 States, 2 with HUS
E. coliA ground beef E. coli outbreak has sickened 196 people in 10 states, according to the Centers for Disease Control and Prevention (CDC). Two people have developed hemolytic uremic syndrome (HUS), a form of kidney failure that affects some E.…