A Salmonella outbreak at Carniceria Guanajuato taqueria now includes at least 30 people. Ten people have been hospitalized.

Carniceria Guanajuato Salmonella Outbreak

The restaurant, located at 3140 N California,  was inspected on September 8 and September 14 and received a “pass with conditions” each time.  Some of the violations included:

  • Coolers with missing thermometers
  • Raw beef and eggs stored above ready-to-eat food such as sliced lettuce
  • Cold foods stored above 41˚F, sliced tomatoes with an internal temperature of 48˚F
  • Mineral deposits and soil buildup in the ice machine

Health officials have not yet determined the food source of the outbreak and are warning customers who have purchased any prepared food from the taqueria or the prepared food section of the grocery store since August 29, 2023, not to eat it.

Salmonella outbreak

Symptoms of a Salmonella Infection

Symptoms of a Salmonella infection include fever, nausea, vomiting, abdominal cramps, and diarrhea that can be bloody. These symptoms usually develop within six to 72 hours of exposure.

Salmonella Lawyers with Experience

If you or your family member developed a Salmonella infection and would like a free consultation with an experienced Salmonella lawyer, please contact us. The Pritzker Hageman Salmonella Legal Team has represented clients in every major Salmonella outbreak in the U.S. You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or by completing the form below. There is no obligation and we don’t get paid unless we win.