Six people who ate shelled peas they purchased from various Wisconsin farmers markets are part of a Salmonella outbreak, according to the Wisconsin Department of Health Services (DHS.) The shelled peas, from Green Barn Farm Market of Ripon, WI,  were sold at farmers markets. Consumers who have purchased these peas should not eat them as Salmonella can cause serious illness.

  The shelled peas linked to this Salmonella outbreak were sold at the following locations:

  • Green Barn Farm Market farm stands and farmers markets in Fond du Lac, Green Bay, Madison, and Ripon
  • Green Valley Acres Farm and Company farm stand in Neenah

Symptoms of a Salmonella infection, called salmonellosis,  include fever, nausea, abdominal cramps, and diarrhea that can be bloody. These symptoms usually develop within six to 72 hours of exposure. Anyone who ate the peas and develops these symptoms should see a doctor right away and mention exposure to Salmonella.

Salmonella Lawyers with Experience

If you developed a Salmonella infection after eating contaminated food and you would like a free consultation with a Salmonella lawyer, please contact the Pritzker Hageman Salmonella Legal Team. Our attorneys have represented clients in every major Salmonella outbreak in the U.S. You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or completing the form below. There is no obligation and we don’t get paid unless we win.