The U.S. Food and Drug Administration (FDA) says pre-cooked shrimp is the likely source of a Salmonella Weltevreden outbreak that has sickened at least six people.  The agency is not disclosing the name of the company, the product brand name, or the locations where the shrimp was sold because it appears the affected product is no longer on the market.

Noted Food Safety Attorney Fred Pritzker says the names should be released so consumers can make informed choices. “They should identify the sources even if the affected products are no longer available.”

Salmonella Weltevreden is an emerging cause of illnesses in tropical regions, according to a recent study. Previous outbreaks have been linked to fish, seafood, sprouts, kratom and cashew cheese. For Salmonella Weltevreden outbreaks in the U.S., most of the foods associated with were imported.

Pre-cooked shrimp Salmonella

Salmonella Lawyers with Experience

It isn’t necessary for the company to be publicly named to file a Salmonella lawsuit.  If you contracted a Salmonella Weltevreden infection and have evidence linking your illness to pre-cooked shrimp, you may have a claim. For a free consultation with an experienced Salmonella lawyer, please contact the Pritzker Hageman Salmonella Legal Team. We have represented clients in every major Salmonella outbreak in the U.S. You can reach us by calling 1-888-377-8900, sending a text to 612-261-0856, or by completing the form below. There is no obligation and we don’t get paid unless we win