Most of the food recalls for potential bacterial contamination this year have been for Listeria monocytogenes. They include recalls for queso fresco, sandwiches, butternut squash, and taco dip. There have been two Salmonella recalls, both for tahini, and no E. coli recalls.
A timeline below shows how they unfolded.
Listeria recall
Salmonella recall
Salmonella recall
Listeria recall
Cheeses made by El Abuelito have been linked to a Listeria outbreak that has sickened 11 people, killing one of them.
Listeria recall
Products contain foods regulated by FDA and USDA.
Listeria recall
A Spanish language of this recall was published on February 24, 2021.
Cheeses made by El Abuelito have been linked to a Listeria outbreak that has sickened 11 people, killing one of them.
Listeria recall
Listeria recall
Listeria recall
