Omit the E. coli, Salmonella? Pillsbury Rolls Out Safe-to-Eat Cookie Dough
Salmonella in raw eggs and E. coli in raw flour make dough and batter dangerous to eat. Pillsbury is hoping it has a solution with a new “safe-to-eat cookie dough” product that uses heat-treated flour and pasteurized eggs. Ten years ago, after the first major E. coli outbreak linked to pre-packaged raw cookie dough, experts […]