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Salmonella Food Poisoning Lawyers

We are currently investigating Salmonella outbreaks across the United States. If you have been sickened by Salmonella, contact us right now.

Salmonella sickens 1.2 million people per year. In some people Salmonella goes beyond just making them sick. For some people the dehydration can be so severe they end up hospitalized. For some it spreads to the blood, the brain and the joints and can cause severe life-long injuries and even death. The elderly, the very young, and those already sick are at particular risk. In fact, Salmonella poisoning leads to 23,000 hospitalizations and 450 deaths, on average, each and every year.

These cases are tragic…and preventable.

Fred Pritzker and the lawyers on his food safety legal team represent victims who have been seriously injured by exposure to Salmonella tainted food, and the family members who are impacted by their loved ones illness.

In obtaining compensation for our clients, we hold corporate wrongdoers accountable and help drive the kinds of changes needed to prevent future outbreaks.

WE ARE AMERICA’S FOOD POISONING LAW FIRM

If you or a loved one was diagnosed with salmonellosis, your future depends on the decisions you make today.

Contact us now for a free consultation. We’ll help you get through it.

Call Us:

1-888-377-8900

Text Us:

612-261-0856

Contact Us

Why Hire Pritzker Hageman’s Food Safety Legal Team for Your Salmonella Case?


We understand salmonellosis, the bacterial infection caused by eating food contaminated by the germ Salmonella.

The most common source of illness is food that has been contaminated with fecal matter from infected people or animals. People who come into contact with contaminated food, or surfaces contaminated food has touched, only need a few cells of Salmonella bacterium to become infected. Companies that produce and handle food are required to take measures to prevent contamination and to detect contamination before food is sold to consumers. When these measure are not taken, or are done incorrectly, people get sick. It is our job to hold companies responsible the contaminated food they sell.

Although the number of cases formally reported in the U.S. is about 40,000 per year, it is estimated that 1.2 million cases cause illness and as many as four million infections may be occurring every year that are not reported or diagnosed.

Your settlement should include amounts for serious complications, like meningitis (brain infection), sepsis, heart damage, pancreatitis, and severe colitis (requiring surgery called a colectomy).

We’re lawyers representing people and families harmed by Salmonella.

If you or a family member has been seriously sickened by salmonellosis, it’s very likely that you’ve never been through something like this before. You need to know if you have a case and what to expect if you decide to go forward with a claim. We can help. Call, email or text us – it’s absolutely free – and we’ll quickly be able to tell you if you have a case and explain the process of working with a lawyer and making a claim.

You also have a lot of bills from this ordeal and you’re worried about whether you’ll have enough money to protect your future. We understand. We’ve helped thousands of people harmed by foodborne illness and have a tremendous record of success winning Salmonella cases.

You need a lawyer who cares about you as human being.

With empathy, understanding and a willingness to listen, we guide you through the confusion and uncertainty you’re experiencing. It’s the most rewarding part of what we do: helping people successfully move on with their lives.

There is no substitute for intelligence and experience with cases just like yours.

That’s why we’ve been able to collect hundreds of millions of dollars for victims of foodborne illness, including groundbreaking Salmonella recoveries against large corporate wrongdoers. That’s also why we’re asked to speak about foodborne illness litigation at leading universities including Harvard and Cornell, quoted in leading newspapers including the New York Times and Wall Street Journal and appear in television news programs pertaining to Salmonella and other foodborne pathogens.

Our Food Safety Legal Team is Ready to Help

Our award-winning national food safety legal team is led by attorney Fred Pritzker.

Our entire team will be focused on helping you and your family with the complexities of your Salmonella food poisoning case, getting you the compensation you deserve and making sure your future needs are met.

Explosion Attorney and Founder - Fred Pritzker

Fred Pritzker

Attorney Eric Hageman

Eric Hageman

Attorney David Coyle

David Coyle

Proven Results

Our legal team has won hundreds of millions of dollars for our clients, including…

$45

Million


This settlement was obtained for a person with severe injuries.

$10

Million


We represented seven children who suffered intestinal injuries as a result of a defective food product.

$7.5

Million


We won this verdict for a child with kidney damage from E. coli.

$6.5

Million

Our client was a 5-year-old child who contracted Salmonella Heidelberg and, as a result, suffered brain damage.

$6.45

Million


A company that sold contaminated food settled with a couple that suffered the death of unborn twins, the family of the wrongful death victim and a woman whose pregnancy was ended.

$6.4

Million


Our client suffered severe neurologic injuries as a result of foodborne pathogen. The present value of our client’s recovery is $3,400,000 with current and guaranteed future payments of $6,413,333.

$4.5

Million


A young woman suffered hemolytic uremic syndrome (HUS) and chronic kidney disease (CKD) following consumption of an adulterated meat product.

$4.5

Million


One of the largest Listeria food poisoning settlements in U.S. history for a young man who contracted meningitis from a contaminated food product.

Our record of success for our clients includes over 70 verdicts and settlements in excess of a million dollars including some of the largest ever recorded.

Best Law Firm

U.S. News & World Report

Pritzker Hageman P.A. has been recognized as one of the best law firms for personal injury litigation by U.S. News & World Report.

Awards & Recognition          
Best Law Firms 2023 badge

Super Lawyers

Super Lawyers

  • Fred Pritzker: 2003-2020
  • Eric Hageman: 2004-2020
Awards & Recognition          

America's Top 100 Attorneys

America’s Top 100 Attorneys®

Lifetime Achievement selection to America’s Top 100 Attorneys®.

  • Fred Pritzker
  • Eric Hageman
Awards & Recognition          

Attorneys of the Year

Minnesota Lawyer

  • Fred Pritzker: 2011, 2014, 2015
  • Eric Hageman: 2011, 2015
Awards & Recognition          

Million Dollar Advocates Forum

Attorney Fred Pritzker is a lifetime member of the Million Dollar Advocates Forum.

Awards & Recognition          

Our firm has been widely recognized as one of the top law firms in the country for complex litigation.

Our attorneys have appeared on, and been quoted in, the New York Times, Bloomberg, CNN, CBS News, NBC News, National Public Radio, The Atlantic and many other news organizations.

Current Salmonella Outbreaks


Salmonella Schwarzengrund Outbreak Connected to Butterball Raw Turkey Products – March 13, 2019

4 people have been sickened so far in Wisconsin, with another sicked in a second state. Possibly contaminated products include Butterball, Kroger, and Food Lion labeled ground turkey produced on July 7, 2018. These products will have “EST. P-7345” stamped inside the USDA inspection mark.

Salmonella Reading Outbreak in Raw Turkey[Updated February 18, 0219]

Raw turkey salmonella outbreak now includes 279 people sick.  According to the CDC 107 people have been hospitalized and one person has died.

This strain of Salmonella is resistant to multiple drugs and has been spread by multiple turkey products including Jennie-O ground turkey, Woody’s Pet Food Deli, and Raws for Paws.

Salmonella Concord Outbreak Related to Tahini from Achdut Ltd. [Updated February 14th, 2019]

The FDA has issued multiple warnings for Tahini products imported by Achdut Ltd.

Recalled brands of Tahnini with possible Salmonella contamination include Achva, Achdut, Soom, S&F, and Pepperwood with expiration dates from April 7, 2020 through May 21, 2020 and Baron’s brand with the expatriation date of May 5, 2021

The latest alert is for Soom Foods Chocolate Sweet Tahini Halva Spread

Gravel Ridge Farm Eggs [Updated February 15th, 2019]

The outbreaks linked to Atlanta-based Gravel Ridge Farms eggs have ended, however cases are still being linked to it. The most recent Gravel Ridge Farms Salmonella outbreak was identified in Nashville, Tennessee and tied to food sold at Milk and Honey, a restaurant located in The Gulch.

Salmonella Investigations & News From Our Food Safety Legal Team

Aladdin Salmonella outbreak

37 Sick In Salmonella Outbreak at Aladdin Mediterranean Cafe

Pathogens, Salmonella
The Aladdin Mediterranean Cafe Salmonella outbreak now includes 37 illnesses and nine hospitalizations, according to the latest update from county health officials. The customers developed Salmonella infections after dining at the…
Read more
May 9, 2025
https://thefoodpoisoninglawfirm.com/wp-content/uploads/kofta-with-vegitables-1.jpg 477 724 Carla https://thefoodpoisoninglawfirm.com/wp-content/uploads/logo-food-safety-legal-team-black-stack.png Carla2025-05-09 21:03:532025-05-09 21:07:4837 Sick In Salmonella Outbreak at Aladdin Mediterranean Cafe
Salmonella

Aladdin Mediterranean Café Salmonella Outbreak

Pathogens, Salmonella
At least five people have been hospitalized in a Salmonella outbreak linked to Aladdin Mediterranean Café in the Clairemont area of San Diego, according to the county health department. Fourteen customers who dined at the restaurant in April,…
Read more
May 6, 2025
https://thefoodpoisoninglawfirm.com/wp-content/uploads/salmonella.jpg 771 1200 Carla https://thefoodpoisoninglawfirm.com/wp-content/uploads/logo-food-safety-legal-team-black-stack.png Carla2025-05-06 15:13:422025-05-06 15:20:07Aladdin Mediterranean Café Salmonella Outbreak
Salmonella, ground beef

Ground Beef Suspected in New Salmonella Typhimurium Outbreak

Pathogens, Salmonella
Read more
September 24, 2024
https://thefoodpoisoninglawfirm.com/wp-content/uploads/GettyImages-619266412.jpg 800 1200 Carla https://thefoodpoisoninglawfirm.com/wp-content/uploads/logo-food-safety-legal-team-black-stack.png Carla2024-09-24 15:58:002024-09-24 15:58:54Ground Beef Suspected in New Salmonella Typhimurium Outbreak

Read More From Our Food Safety Legal Team…

Our food safety legal team has represented people sickened in almost every major foodborne outbreak in the United States for the last 25 years.

Our cases involve more than just people getting sick to their stomach. Our clients have suffered permanent brain damage from meningitis, strokes, pancreatitis, paralysis, kidney failure, and other life-threatening medical conditions. We have also represented the families of people who did not survive their illness.

Our lawyers have won hundreds of millions for people sickened by tainted food.

But it’s not just about money. It’s about holding wrongdoers accountable, and forcing changes so that what happened to our clients doesn’t happen to someone else.

Your future depends on the decisions you make today. Contact us now for a free consultation.

CALL NOW TOLL FREE
1-888-377-8900

TEXT US AT
612-261-0856


Contact Us Now For Help

Pritzker Hageman, P.A.

Our team handles cases in all 50 states
Lead Practice Office –
100 University Ave. SE
Minneapolis, MN 55414

HOME  |  CONTACT  |  DISCLAIMER

We are a national food poisoning injury law firm. Our lawyers have recovered hundreds of millions of dollars for people sickened by foodborne illness throughout the United States.

Toll-Free Number: 1-888-377-8900
Text Us: 612-261-0856

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