Current News and Investigations from our Food Safety Legal Team
Does Romaine Pose a Greater E. coli Risk Than Other Leafy Greens?
E. coliAfter ground beef, leafy greens are the most common source of E. coli outbreaks, according to the Centers for Disease Control and Prevention (CDC). But are some salad greens riskier than others? According to a recent report from the CDC, the…
Salmonella Potsdam Outbreak May Be a First in the U.S.
SalmonellaThe FDA is investigating an outbreak linked to a rare Salmonella serovar that has sickened seven people. The U.S. Food and Drug Administration (FDA) announced an investigation of a Salmonella Potsdam outbreak last week. The agency has not…
Fresh Attitude Spinach Salmonella Recall
SalmonellaFresh Attitude brand spinach sold in NY, NJ, DE, CT, MD and PA is being recalled for Salmonella risk. Consumers who have purchased the product, produced by Vegpro International of Sherrington, QC CAN, should not eat it as Salmonella can cause…
Mary's Fully Cooked Chicken Breast Recalled Due to Undercooking
PathogensTarantino Wholesale Foods Distributor of San Diego, CA, has issued a recall at 1,115 pounds of Mary's fully cooked chicken breast which may be contaminated with bacteria due to undercooking. Customers who have received this product should…