Our Award-Winning Legal Team
Our lawyers have helped our clients obtain some of the biggest sums in America, including numerous million and multi-million dollar recoveries. Some of our cases have resulted in recoveries in excess of $40 Million.
Our legal team has pioneered new legal ground on multiple food poisoning cases including a landmark verdict in a case against Foster Poultry Farms, where our client, a 5-year-old child, suffered brain damage after contracting Salmonella Heidelberg from contaminated meat.
Our law firm helps food poisoning victims and their families. This is what we’ll do for you:
- We’ll meet in person;
- We’ll spend a lot of time asking questions about what happened because we want to get to know you and understand as much as we can about your needs and problems that are affecting you right now;
- Then, together, we’ll figure out a plan to meet your needs and solve your problems so you can focus on getting better;
- We will work to identify the source of your illness; and
- We will do everything in our power to obtain full and fair compensation for you and your family.
- We will never charge you anything unless we successfully collect for you.
We Answer Your Questions about the Legal Process
You’ve never been through something like this before. You need to understand how the legal process works, what insurance companies are likely to do, what’s expected of you, how long it will take, and so many other things. In addition to everything else, we will answer your questions and we will protect you as you move forward with your life.
We represent food poisoning victims and their families in some of the biggest, most complicated cases in the United States.
We Hold Wrongdoers Accountable
This is about getting fair compensation from a corporate wrongdoer because you need money to pay bills, make up for lost wages, and get necessary treatment and medical equipment. By holding company wrongdoers accountable, you are helping to make sure what happened to you doesn’t happen to anyone else.
Foodborne illness is a major problem in the United States. According to the Centers for Disease Control, 48 million are sickened from foodborne illness every year, 128,000 are hospitalized, and 3,000 die.
The people most likely to be harmed by foodborne illness are the most vulnerable among us: young children, older people and those with weakened immune systems.
Contact our team today toll-free 1-888-377-8900 or click here to contact us online..
Attorney Eric Hageman
Eric Hageman is a trial lawyer who is passionate about his work handling catastrophic injury and wrongful death cases throughout the country. For over 20 years Eric has been trying and winning difficult cases for people who have been injured – or for the families of people wrongfully killed – due to the careless or reckless actions of wrongdoers and rule-breakers. Almost always representing “the little guy” against restaurant chains, big corporations or insurance companies, the majority of Eric’s work is on behalf of people who were seriously harmed by contaminated or defective products. The common thread in all of Eric’s cases is his insistence that wrong-doers be held accountable for the harm they have caused, in whatever form that takes.
Our food safety legal team has decades of experience winning for our clients including ground breaking Salmonella, Listeria, E. coli, and Cyclospora cases.
We have the experience and resources to take on complex cases against large insurance companies and major corporations
Food poisoning cases are both legally and scientifically complex. To obtain financial compensation, it is essential that victims of foodborne illness work with a law firm that has the experience and the resources to pursue claims against major corporations and insurance companies. With over forty years of experience helping clients with food poisoning cases, Fred and his team have represented injured people seeking justice across the United States. In the process, they have obtained hundreds of millions of dollars in damages for their clients.