Why Hire Pritzker Hageman’s Food Safety Legal Team for Your Salmonella Case?
It’s called salmonellosis, a bacterial infection caused by eating food contaminated by the germ Salmonella.
The most common source of illness is food that has been contaminated with fecal matter from infected people or animals. People who come into contact with contaminated food, or surfaces contaminated food has touched, only need a few cells of Salmonella bacterium to become infected. Companies that produce and handle food are required to take measures to prevent contamination and to detect contamination before food is sold to consumers. When these measure are not taken, or are done incorrectly, people get sick. It is our job to hold companies responsible the contaminated food they sell.
Although the number of cases formally reported in the U.S. is about 40,000 per year, it is estimated that 1.2 million cases cause illness and as many as four million infections may be occurring every year that are not reported or diagnosed.
Your settlement should include amounts for serious complications, like meningitis (brain infection), sepsis, heart damage, pancreatitis, and severe colitis (requiring surgery called a colectomy).
We’re lawyers representing people and families harmed by Salmonella.
If you or a family member has been seriously sickened by salmonellosis, it’s very likely that you’ve never been through something like this before. You need to know if you have a case and what to expect if you decide to go forward with a claim. We can help. Call, email or text us – it’s absolutely free – and we’ll quickly be able to tell you if you have a case and explain the process of working with a lawyer and making a claim.
You also have a lot of bills from this ordeal and you’re worried about whether you’ll have enough money to protect your future. We understand. We’ve helped thousands of people harmed by foodborne illness and have a tremendous record of success winning Salmonella cases.
You need a lawyer who cares about you as human being.
With empathy, understanding and a willingness to listen, we guide you through the confusion and uncertainty you’re experiencing. It’s the most rewarding part of what we do: helping people successfully move on with their lives.
There is no substitute for intelligence and experience with cases just like yours.
That’s why we’ve been able to collect hundreds of millions of dollars for victims of foodborne illness, including groundbreaking Salmonella recoveries against large corporate wrongdoers. That’s also why we’re asked to speak about foodborne illness litigation at leading universities including Harvard and Cornell, quoted in leading newspapers including the New York Times and Wall Street Journal and appear in television news programs pertaining to Salmonella and other foodborne pathogens.
Our Food Safety Legal Team is Ready to Help
Our award-winning national food safety legal team is led by attorney Fred Pritzker.
Our entire team will be focused on helping you and your family with the complexities of your Salmonella food poisoning case, getting you the compensation you deserve and making sure your future needs are met.
Fred Pritzker
Eric Hageman
David Coyle
Proven Results
Our legal team has won hundreds of millions of dollars for our clients, including…
$45
Million
This settlement was obtained for a person with severe injuries.
$10
Million
We represented seven children who suffered intestinal injuries as a result of a defective food product.
$7.5
Million
We won this verdict for a child with kidney damage from E. coli.
$6.5
Million
Our client was a 5-year-old child who contracted Salmonella Heidelberg and, as a result, suffered brain damage.
$6.45
Million
A company that sold contaminated food settled with a couple that suffered the death of unborn twins, the family of the wrongful death victim and a woman whose pregnancy was ended.
$6.4
Million
Our client suffered severe neurologic injuries as a result of foodborne pathogen. The present value of our client’s recovery is $3,400,000 with current and guaranteed future payments of $6,413,333.
$4.5
Million
A young woman suffered hemolytic uremic syndrome (HUS) and chronic kidney disease (CKD) following consumption of an adulterated meat product.
$4.5
Million
One of the largest Listeria food poisoning settlements in U.S. history for a young man who contracted meningitis from a contaminated food product.
Our record of success for our clients includes over 70 verdicts and settlements in excess of a million dollars including some of the largest ever recorded.
Our firm has been widely recognized as one of the top law firms in the country for complex litigation.
Our attorneys have appeared on, and been quoted in, the New York Times, Bloomberg, CNN, CBS News, NBC News, National Public Radio, The Atlantic and many other news organizations.
Current Salmonella Outbreaks
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Salmonella Investigations & News From Our Food Safety Legal Team
Our food safety legal team has represented people sickened in almost every major foodborne outbreak in the United States for the last 25 years.
Our cases involve more than just people getting sick to their stomach. Our clients have suffered permanent brain damage from meningitis, strokes, pancreatitis, paralysis, kidney failure, and other life-threatening medical conditions. We have also represented the families of people who did not survive their illness.
Our lawyers have won hundreds of millions for people sickened by tainted food.
But it’s not just about money. It’s about holding wrongdoers accountable, and forcing changes so that what happened to our clients doesn’t happen to someone else.
Your future depends on the decisions you make today. Contact us now for a free consultation.